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|
| | Product
Summary | |
| |
| |
| VKL Spice Range |
| Ground
Spices, Food Ingredients |
| VKL is a one-stop-shop for all spices in
the Indian spice range. VKL offers these in whole/milled/minced/ground
form as summarised in the following table. |
| |
| Product
List | Crushed/
Cracked | Milled/
Minced | Fine
Ground | Whole |
| Black Pepper |  | | | |
| White Pepper |  | | | |
| chilies |  | | | |
| Color chilies |  | | | |
| Madras Turmeric | | |  | |
| Alleppey Turmeric | | | | |
| Ginger | | |  | |
| Coriander | | |  | |
| Cumin | | |  | |
| Celery | | |  | |
| Fennel | | |  | |
| Fenugreek | | |  | |
| Dill | | | |  |
| Mustard | | | |  |
| Cloves | | | |  |
| Cinnamon | | |  | |
| Nutmeg | | |  | |
| Cardamom Big Black | | |  | |
| Cardamom Green | | | |  |
| All-spice | | | |  |
| Pomegranate Seeds | | | |  |
| Mace | | | |  |
| Curry Leaf | | | |  |
| Asafoetida | | |  | |
| Curry Powder | | |  | |
| Garam Masala | | |  | | |
| |
| Spice Oleoresins: VKL can ship combined containers
with Kancor Flavours Extracts. This can ensure product safety and faster voyage
times for the Oleoresins which other wise are shipped as LCL. |
| | | PRODUCT DETAILING CHART |
| | | A majority of the spices
exported by VKL are tailor made to customer requirements. Each customer requires
a combination of different levels of various quality attributes. Through years
of committed efforts, VKL is fully capable of meeting each and every one of these
combinations as represented in the following Product Detailing Chart. From this
chart the product mix just right for you could be selected. Samples will be couriered
for approval. | | | | Crushed/Minced/Ground
Red chilies | | |
| |
| | Crushed | Minced | Ground |
| Granulation | 4.75mm
- 500 µ | 1.70mm
- 300 µ | 600,
500, 425 µ | | Scoville
Heat Units (shu) | 10,000
- 50,000 | 10,000
- 50,000 | 5000
- 1,50,000 | | Colour
(Colour Units) | 1,000
- 6,000 | 1,000
- 6,000 | 1,000
- 6,000 | | Aflatoxin | Guaranteed
as per statutory regulations | | USFDA
Defect Action Levels | Guaranteed | |
| 100 Colour Unit = 2.48 ASTA Units 100,000
Shu = 0.66 % Capsaicin | | |
| Cracked/Milled/Ground Black Pepper |
| | | | Cracked | Milled | Ground | | Granulation
(between) | 2.80
mm - 1.70 mm | 1.70
- 150 mic | 600,500,425,300 | | Volatile
Oil | 1.0
- 3.0% | 1.0%
- 2.0% | 0.5%
- 2.0% | | Piperine | 2.0%
- 5.0% | 2.0%
- 5.0% | 2.0%
- 5.0% | | Bulk
Density | 500
- 550 gms/lit | 500
- 600 gms/lit | 550
- 700 gms/lit | |
| |
| | Ginger
Ground | Turmeric
Ground | | Granulation | 300mic | 300
µ to 180 µ | | Volatile
Oil | 1.0%
to 2.0% | 1.5%
to 3.0% | | Curcumin | N.A | 1.5%
to 5.5% | |
| | | Seasonings Product Groups |
| |
| Seasonings | Spices | Herbs |
| Bakery Breading
& Batters | Black Pepper | Clove | Oregano |
| Culinary
Meat & Common Curry Powder | White Pepper | Mustard | Thyme |
| Culinary
Fish | Chilies | Cinnamon | Basil |
| Culinary
Vegetable | Colour Chilies | Nutmeg | Marjoram |
| Ethnic Indian
Seasonings | Madras Turmeric | Mace | Parsley |
| Flavoleums
( liquid Spice Blends) | Alleppey Turmeric | Dill | Tarragon |
| Herbs Pure | Ginger | Allspice | Rosemary |
| Milk Based
Drinks | Coriander | Green
Cardamom | Chives |
| Noodles Seasonings | Cumin
| Black Cardamom | Spearmint |
| Pizza Application | Celery | Fennel | Savory |
| Rice Seasonings | Fenugreek | Curry
Leaf | Basil |
| Sauce | | | Sage |
| Snacks | | | |
|
| | | Packaging Options |
| | | VKL's spices and seasonings
can be offered in a wide variety of packaging options as below, |
| |
| 1. | Sachets
varying from | 0.5 gm to 12 gms |
| 2. | Glass
bottles | 20 gms to 120 gms with sprinkler
options and pour options in the cap |
| 3. | Tin
cans | 100 gms to 250 gms |
| 4. | PET
bottles | 15 gms to 1000 gms |
| 5. | Re
sealable pouches | 200 gms to 1000 gms |
| 6. | Glass
bottles with grinder tops for Whole Black Pepper, Cracked nutmeg etc. |
| 7. | Various
Food service pack sizes ranging from 200 gms to 5 kgs in both pouches as well
as PET bottles. | |
| Products |
|
Flavors for Foods & Beverages | |
Fragrances & Synthetic Essential Oils |
| Citrus Folded Oils & Other Natural
Essential Oils | |
Derivates of Natural Oils | |
Natural Flavors & Ingredients | |
Speciality Aroma Chemicals | |
Flavor & Fragrance Bases | |
Aroma Enhancers | |
Liquid Spice Compounds | | | | |
| |
| | |
