Experience over eighty years enables us to help customers design products that meet their precise specifications and quality requirements. ISO 9002 systems for product identification, traceability and quality control ensure that finished products stringently meet customer requirements.

VKL offers the complete range of spices in whole, cracked, milled and powder form. CGMP and HACCP systems as per American Institute of Baking, Kansas, USA (AIB) guidelines, Facility recognised 'Excellent' by AIB. We have dedicated processing lines for ground chilies, crushed chilies, root spices, black pepper, seed spices and other spices. Because VKL's products are custom designed, there is flexibility to meet customer specifications on quality attributes such as heat, colour, granulation, aflatoxin levels and volatile oils. An approved supplier to almost all the major food companies worldwide including most of the Fortune 500 MNCs in USA, Europe, and Australia.