| ISO 9002/HACCP systems
for product identification, traceability, GMP and quality control, ensure that
finished products are hazard free and stringently meet customer requirements.
Pre-cleaning facility at origin markets; all spices are pre cleaned to American
Spice Trade Association standards before grinding. Documented QA plan with
more than 300 quality checks in the process. Fully functional QA lab with latest
analytical instruments like |