PreviousNext
 
 Quality & Safety 
   
 

ISO 9002/HACCP systems for product identification, traceability, GMP and quality control, ensure that finished products are hazard free and stringently meet customer requirements. Pre-cleaning facility at origin markets; all spices are pre cleaned to American Spice Trade Association standards before grinding.

Documented QA plan with more than 300 quality checks in the process. Fully functional QA lab with latest analytical instruments like

 
   
 
HPLC- Scoville Heat units, Aflatoxin analysis
Gas Chromotograph - Pesticide residue analysis
Hunter Colourflex - Surface colour matching
 
   
 Capability to provide Pesticide residue guarantees and aflatoxin guarantees. Pallet wise guarantee for consistency in colour, granulation, chemical attributes like Volatile oil content, piperine etc. 
   
 
 
 
  
 
Copyright © 2005 vklspices.com All rights Reserved. Web Design & Software Development :excellone.com