Snackification- The new fluid eating culture!
04/09/2020

Snackification- The new fluid eating culture!

There’s a new trend in town, and they say it’s here to stay; the ‘snackification’ of meals. A global trend, snackification is fast catching on in India as well...

Alcohol Flavours – Making the spirits bright
03/03/2020

Alcohol Flavours – Making the spirits bright

India is one of the largest liquor markets in the world, and it is only set to grow. The country’s demographic dividend, in particular, portends well for the liquor market.

Keeping it clean
04/02/2020

Keeping it clean

Keeping it clean

Clean labels in F&B and what they mean

Millennials, or those born in the 1980s, 1990s, or early 2000s, are a young but influential section of the consumer demographic today.

Seasonings and Salad dressings!
06/01/2020

Seasonings and Salad dressings!

It's 2020! We are poised at the beginning of not only a new year, but also, of a new decade. Possibilities for the future seem endless and excitement is palpable everywhere. This is the time not just for New Year resolutions; it's the time for new-decade-new-me revolutions!

Jashn-e-Biryani
05/08/2019

Jashn-e-Biryani

A festival of melting hearts & flavours

Have you ever wondered what happens when the perfect seasoning meets a combination of rice, oil, veggies & your favourite type of meat? Answer – Magic!

Breakfast Bites
23/11/2017

Breakfast Bites

“Breakfast is the most important meal of the day”. We’ve all heard this at some point, whether it is for choosing the right food for your children or a healthy diet to accompany your workout sessions. Today, we see this awareness translate to an extremely educated consumer – one who is always on the lookout for the best nutritional value out of each meal. This consumer is aware of the negative implications of too much-processed food in their diet.

THE NEW HEALTHY
02/02/2018

THE NEW HEALTHY

Yogurt is one of the most popular and most consumed foodstuffs around the world. It has always been a savoury food throughout history and across many cultures. In fact it has been used as staple in Turkish, Arabic, Russian and Indian cuisine for centuries. The popularity of yogurt soared in the 50s and 60s with the boom of the health food culture. Over a period of time Yogurt was transformed from a savoury to a sweet. The dining out culture across the world changed drastically. Thanks to the changing food habits of people which contributed towards this trend to a large extent.

The art of perfect seasoning
01/03/2019

The art of perfect seasoning

Often during conversations, we talk about bringing out the essence of life, what exactly do we mean by it? Experiencing the very soul of it with a touch of perfection. Well, since the most beautiful things in life are simple & attaining the key to perfection lies in simplicity, plausibly it all translates to the extra edge of seasonings or flavours, added to your preparations that does the job for you.

A scoop of perfection
15/05/2019

A scoop of perfection

The best things in life don’t just melt in your mouth, they melt your heart.

Delectable in nature, pleasurable in character, the one that makes you nostalgic & takes you on a series of guilt trips, nothing brings people together like the ICE-CREAM.

Though ice-creams have been in frame since inception, the need for

The art of shaking up tastebuds
14/06/2019

The art of shaking up tastebuds

A glass of milkshake is much like our life, what we get out of it depends on what we put in.

Creamy layered, smooth as silk, and thick till the very end, ‘Milkshakes’ have a separate fan base in the F&B industry.

Sip in to an endless taste
12/07/2019

Sip in to an endless taste

Great things often occur sip by sip. Refreshing, thirst-quenching and a profound member of the F&B industry, beverages account for an integral part of our daily lives.

With the beverage industry expanding, the cards reveal that it may experience an onward & upward

Your go-to for food on the go
04/12/2019

Your go-to for food on the go

Homes and restaurants alike, frozen food has become an inescapable part of the fast-paced life ever since the 20th century. From veggies in the kitchen to fast food, gourmet, dietary & meat- the range of frozen convenience food is on a rise across the globe.